Hibiscus – The Red Elixir of Nature 

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What Makes Hibiscus Special

Hibiscus captivates with its vibrant red color, which comes from valuable anthocyanins – natural plant pigments belonging to the polyphenol family.

It combines enjoyment and botanical power in a unique way: fruity, refreshing and rich in natural plant compounds.

In traditional herbal knowledge, hibiscus represents joy, renewal and natural balance.

Hibiscus – the red blossom of freshness, vitality and wellbeing.

Hibiscus (Hibiscus sabdariffa) Tincture

No.32

Traditional Uses

  • Traditionally used to support general wellbeing and vitality
  • Traditionally used to support the body's natural fluid balance
  • Traditionally used to promote a healthy metabolism
  • Supporting the body's natural defenses through valuable plant compounds
  • Traditionally valued for supporting cardiovascular wellbeing
  • Traditionally used when experiencing feelings of heaviness and inner imbalance
  • Supporting the body's natural cleansing and elimination processes
  • Traditionally used to promote freshness and energy
  • A beneficial plant for inner balance and harmony

Active Ingredients

  • Anthocyanins (especially delphinidin and cyanidin glycosides)
  • Flavonoids
  • Polyphenols
  • Fruit acids (including citric acid and malic acid)
  • Vitamin C (ascorbic acid)
  • Mucilage compounds
  • Pectins
  • Minerals (including potassium, calcium and magnesium)
  • Antioxidant plant compounds

 Properties

  • Antioxidant and cell-protective properties
  • Refreshing and revitalizing
  • Traditionally used to support fluid balance
  • Traditionally considered metabolism-supporting
  • Supporting general wellbeing
  • Balancing and harmonizing
  • Traditionally valued for supporting vascular and cardiovascular wellbeing
  • Naturally strengthening through valuable plant compounds
  • Soothing during periods of inner tension and feelings of fatigue

Usage

Internal use:
10–20 drops diluted in water, 1–2 times daily

As a course:
For 3–6 weeks to support vitality, wellbeing and inner balance.

Especially suitable during times when the body needs natural support and renewed freshness.

📌Please Note:

  • The tincture contains approximately 37% alcohol.
  • Do not use during pregnancy or breastfeeding without professional advice.
  • If taking blood pressure or blood sugar medication, or if you have existing health conditions, consult a healthcare professional before use.
  • For sensitive stomachs, begin with a smaller amount.
  • Do not use continuously without breaks.
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Origin & Tradition

Hibiscus (Hibiscus sabdariffa), also known as Roselle, originates from Africa and is now cultivated in many tropical and subtropical regions.

For centuries, hibiscus has been valued in traditional herbal practices. The deep red calyces of the plant are especially appreciated for their fruity, refreshing taste and their valuable natural compounds.

In many cultures, hibiscus has traditionally been enjoyed as a refreshing beverage and valued as a natural source of antioxidants and wellbeing support.

📌Our recommendation is:

Above all, to eat a healthy diet, engage in sports, enjoy daily movement outdoors in nature, and drink clean water. However, in today’s world it is often not possible to follow all of these essential principles of life regularly or long-term. In addition, stress levels are widely high, and exposure to environmental factors, chemicals, toxins, pesticides, and much more has increased.
An essence from the wonderful natural world can not only provide us with valuable vitamins, minerals, and feelings of happiness: when used correctly, it offers remarkably efficient, side-effect free support, both preventively and reactively. ✔️    

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