


An evergreen tree from the laurel family, originally from Central America. It is one of the oldest cultivated plants in the region – even the Aztecs called it “ahuacatl.”

What are avocado leaves used for?
as a spice (similar to bay
leaf)
in beans, tamales, pozole,
moles, meat dishes
as a tea for digestion,
nervousness, mild infections
as an aromatic plant for
incense and smudging
Active Compounds
Flavonoids
Phenolic compounds
Tannins
Essential oils
Preparation of a Health Herbal Tea:
To preserve the valuable active compounds, the water temperature during infusion should not exceed 70–80°C (158–176°F).
Avocado leaf tea has a very
distinctive flavor – a blend of:
anise, tarragon, bay leaf,
slightly sweet and warmly spicy.
Among the Maya and Aztecs:
The leaves of certain avocado varieties (especially Persea americana var. drymifolia) are:
Cold-pressed avocado oil is:
The avocado tree is
an ancient healing tree, the fruit a nutritional marvel, the
oil a classic beauty treatment,
and the leaves a
culinary insider tip in some parts of the
world.


Above all, to eat a healthy diet, engage in sports, enjoy daily movement outdoors in nature, and drink clean water. However, in today’s world it is often not possible to follow all of these essential principles of life regularly or long-term. In addition, stress levels are widely high, and exposure to environmental factors, chemicals, toxins, pesticides, and much more has increased.An essence from the wonderful natural world can not only provide us with valuable vitamins, minerals, and feelings of happiness: when used correctly, it offers remarkably efficient, side-effect-free support, both preventively and reactively. ✔️