The Avocado – as the Fruit, so the Leaf



Special Characteristics of the Avocado Tree (Persea americana)

An evergreen tree from the laurel family, originally from Central America. It is one of the oldest cultivated plants in the region – even the Aztecs called it “ahuacatl.”


🥑 Avocado Tree (Persea americana)

What are avocado leaves used for?

as a spice (similar to bay leaf)
in beans, tamales, pozole, moles, meat dishes
as a tea for digestion, nervousness, mild infections
as an aromatic plant for incense and smudging


Active Compounds

Flavonoids

  • Quercetin
  • Rutin
  • Apigenin – antioxidant and anti-inflammatory.

Phenolic compounds

  • Caffeic acid
  • Chlorogenic acid – antioxidant, mildly antimicrobial.

Tannins

  • astringent, slightly bitter, digestive-regulating.

Essential oils

  • Anise-like aromatic compounds (especially in Mexican varieties)
    give the characteristic tarragon/anise aroma.

Preparation of a Health Herbal Tea:

To preserve the valuable active compounds, the water temperature during infusion should not exceed 70–80°C (158–176°F).

Avocado leaf tea has a very distinctive flavor – a blend of:
anise, tarragon, bay leaf, slightly sweet and warmly spicy.


The avocado is one of the most nutrient-rich fruits in the world 🥑

 

The avocado itself is one of the best foods for the brain, heart, and skin. The fruit contains:

  • healthy monounsaturated fatty acids (especially oleic acid – good for the heart)
  • vitamin E (skin protection, cellular protection)
  • vitamin K (bones & blood clotting)
  • vitamin B6, folate
  • potassium (more than a banana!)
  • dietary fiber
  • carotenoids (lutein, zeaxanthin)

The avocado tree is a marvel of nature

  • It remains evergreen – full of life all year round.
  • It can live 200–400 years.
  • Its flowering is botanically unique: the flower opens as female one day and as male the next.
  • Avocado trees create an almost independent microclimate in gardens, as they provide shade and retain moisture.
  • In its homeland, the avocado tree was revered as the “Tree of Abundance.”

The fruit holds deep cultural significance

Among the Maya and Aztecs:

  • the avocado symbolized life force, fertility, and longevity.
  • It was as valuable as cacao.
  • It was considered the “butter of the gods.”

The leaves are a treasure

The leaves of certain avocado varieties (especially Persea americana var. drymifolia) are:

  • highly valued in culinary use
  • fragrant with notes of anise, tarragon, and nutmeg
  • used in Mexico like bay leaves for cooking (beans, meat dishes, tortillas, moles)
  • They add a unique flavor to dishes, described by many chefs as “magical.”

Avocado oil is a gift for skin & hair

Cold-pressed avocado oil is:

  • rich in vitamin E
  • deeply nourishing
  • ideal for dry skin
  • beneficial for brittle hair
  • a gentle massage oil
  • mild and well tolerated

The avocado tree is an ancient healing tree, the fruit a nutritional marvel, the oil a classic beauty treatment,
and the leaves a culinary insider tip in some parts of the world.


📌Our recommendation is:

Above all, to eat a healthy diet, engage in sports, enjoy daily movement outdoors in nature, and drink clean water. However, in today’s world it is often not possible to follow all of these essential principles of life regularly or long-term. In addition, stress levels are widely high, and exposure to environmental factors, chemicals, toxins, pesticides, and much more has increased.An essence from the wonderful natural world can not only provide us with valuable vitamins, minerals, and feelings of happiness: when used correctly, it offers remarkably efficient, side-effect-free support, both preventively and reactively. ✔️